Without Alpha-Galactosidase
When oligosaccharides from beans and vegetables are consumed without the necessary enzyme: Complex sugars remain undigested in the small intestine Undigested sugars travel to the large intestine Gut bacteria ferment these sugars Fermentation produces hydrogen, methane, and carbon dioxide Gas accumulation leads to bloating and discomfort
With Alpha-Galactosidase
When alpha-galactosidase supplements are taken before consuming problematic foods: Enzyme breaks down complex sugars in the small intestine Simpler sugars are absorbed before reaching the large intestine Less substrate is available for bacterial fermentation Gas production is significantly reduced Bloating and discomfort are minimized or prevented